Wagyu off-cuts, surplus saffron, day-boat fish that didn’t make tonight’s menu — these ingredients are extraordinary, but perishable. Pluma ensures they reach someone who values them as much as you do.
in restaurant food waste annually in the US
of premium ingredients never reach a diner
fine-dining chefs seek better sourcing options
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A5 Wagyu Tenderloin
Miyazaki Prefecture · 2.3 kg
Listed by
Maison Laurent ★
Price
$185
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Whether you’re a private chef, caterer, culinary student, or passionate home cook — access ingredients that were destined for the world’s best tables.